Fried Eggs And Carnitas Hash Recipe

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Nutrition per serving    (USDA % daily values)
CAL
575
FAT
82%
CHOL
283%
SOD
18%

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Ingredients for 4 servings

2 pounds boneless pork shoulder

Salt and freshly ground black pepper

2 teaspoons dried oregano

1 teaspoon ground cumin

2 tablespoons olive oil

1 white onion, coarsely chopped

4 cloves garlic, chopped

2 oranges, cut in half

8 eggs

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