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White Beans In Tomato Sauce With Sage And Pancetta

Nutrition per serving    (USDA % daily values)
CAL
197
FAT
16%
CHOL
3%
SOD
39%

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Ingredients for 6 servings

1 cup chopped onion

3/4 cup chopped peeled carrot

3/4 cup chopped celery

2 ounces thinly sliced pancetta or 2 bacon slices, chopped

3 garlic cloves, minced

3/4 teaspoon dried rubbed sage

2 15-ounce cans cannellini (white kidney beans), rinsed, drained

1 14 1/2-ounce can diced tomatoes in juice

1/2 cup canned low-salt chicken broth

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