Ravioli With Grape Tomatoes And Wine Recipe

234 faves | 3 recommends
More from this source
Real Simple


Add a comment


16 to 18 ounces fresh or frozen cheese ravioli

2 tablespoons olive oil

2 shallots, chopped

1 pint grape tomatoes, halved

1 cup dry white wine

kosher salt and black pepper

2 tablespoons unsalted butter

1/4 cup chopped fresh flat-leaf parsley

You might also like

Crisp Ravioli With Quick Roasted Tomato Sauce
Handle the Heat
Ravioli With Tomatoes In White Wine Sauce
Framed Cooks
Eggplant Parm Ravioli
Every Day with Rachael Ray
Quick Crisp Ravioli With Roasted Tomato Sauce
Cooking Light
Cheese Ravioli With Grape Tomatoes
Bisceglie Ravioli With Cherry-Cherry Marinara
Mini Ravioli Antipasto Salad
Ravioli With Peas And Shallots
Real Simple
Naked Ravioli
Framed Cooks
Wild Mushroom Ravioli With Hazelnut Butter Sauce
Love and Olive Oil