Peanut Caramel Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
910
FAT
102%
CHOL
46%
SOD
65%

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Ingredients for 8 servings

1 1/2 cups sugar

Chocolate Ganache, recipe follows

1/4 cup peanut butter

Peanuts, to garnish

1 cup milk

1 can caramel icing

3 eggs

1/2 cup shortening

10 caramel squares (recommended: Kraft brand)

1 1/2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon salt

1 1/2 tablespoons whipping cream

1/4 cup chopped peanuts

3 teaspoons baking powder

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