Spicy Chick-Pea Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
54%
CHOL
0%
SOD
54%

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Ingredients for 2 servings

a 19-ounce can chick-peas, rinsed and drained well

2 tablespoons olive oil

1 garlic clove, minced

fresh lemon juice to taste

1/8 teaspoon crushed dried hot red pepper flakes, or to taste

2 tablespoons minced fresh parsley leaves

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