Stuffed Twice-Baked Potatoes With Ham, Mushrooms, And Gruyere Cheese Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons olive oil

6 large baking potatoes, scrubbed clean

1/4 pound button mushrooms, cut into julienne strips about 1 by 1/4-inch

2 tablespoons unsalted butter, at room temperature

Granulated salt or sea salt

Freshly ground black pepper

1/2 pound cooked ham, cut into julienne strips about 1 by 1/4-inch

1 tablespoon unsalted butter

Rock salt

1/4 cup creme fraiche or sour cream

8 ounces shredded Gruyere, Swiss, or cheddar

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