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Butter-Me-Up Scampi Bucatini Recipe

Nutrition per serving    (USDA % daily values)
CAL
507
FAT
74%
CHOL
119%
SOD
55%

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Ingredients for 6 servings

6 cloves garlic, finely chopped

2 lemons, 1 sliced and 1 juiced

1 pound bucatini pasta

2 tablespoons extra-virgin olive oil

1 teaspoon fennel seeds

1 cup flat-leaf parsley, loosely packed

1 stick butter

1/2 cup white wine or white vermouth

1 teaspoon red pepper flakes

Salt

1 tablespoon seafood seasoning (recommended: Old Bay)

1 1/2 pounds large shrimp, peeled and deveined, tails off

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