FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Vegetable Stew (Giambotta) Recipe

More from this source
Rachael Ray on Food Network
Related tags
main-dish low carb dinner
Nutrition per serving    (USDA % daily values)
CAL
484
FAT
82%
CHOL
26%
SOD
5%

Comments

Add a comment

Ingredients for 4 servings

4 (1-inch thick) slices whole-grain crusty bread

1 cup stock, chicken or vegetable

1/2 cup grated pecorino

1 red bell pepper, seeded and chopped

1 (28-ounce) can fire roasted diced tomatoes

1/2 cup torn or chopped basil (10 to 12 leaves)

2 onions, sliced

1 zucchini, chopped

2 large potatoes, peeled and chopped

3 cloves garlic, 2 chopped, 1 whole cracked from skin

Salt and pepper

1 eggplant, chopped

1/4 cup extra-virgin olive oil plus some to drizzle

1 bay leaf, fresh or dried

You might also like

Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Kale, White Bean, And Potato Stew
Whole Living
Lazy Day Beef Stew
Cheeky Kitchen
Spicy Cauliflower And Chickpea Stew
Kitchenist
Slow-Cooker Vegetarian Chili With Sweet Potatoes
Real Simple
Chickpea Hot Pot Recipe
101 Cookbooks
Vegetarian Sweet Potato Chili Recipe
Cookie and Kate
White Chicken Chili
Cheeky Kitchen
Double Carrot Stew
No Recipes
Beef Stew With Winter Vegetables
Wolfgang Puck