Sole With Lemon-Butter Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
595
FAT
46%
CHOL
107%
SOD
26%

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Ingredients for 4 servings

8 sole fillets (3 to 4 ounces each)

16 very thin lemon slices (from 1 to 2 lemons), seeds removed

Juice of 1 lemon (3 tablespoons)

1/2 cup dry white wine

3 tablespoons cold butter, cut into pieces

Coarse salt

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