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Gluten Free Shepherd’s Pie

3 faves
Nutrition per serving    (USDA % daily values)
CAL
502
FAT
70%
CHOL
46%
SOD
21%

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Ingredients for 8 servings

2 pounds red potatoes

3 tablespoons buttery spread, divided

1 1/2 pounds ground meat (lamb, venison, turkey or beef)

3 tablespoons rice or corn starch

1 (14.5 ounce) can sliced carrots

1 (15 ounce) can peas

1/2 cup onion

2 cloves garlic, minced

1 (14.5 ounce) can beef stock, divided

2 tablespoons worcestershire sauce

1 1/2 tablespoons steak sauce

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