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Filet Mignon With Red Wine-Horseradish Sauce

Nutrition per serving    (USDA % daily values)
CAL
404
FAT
79%
CHOL
48%
SOD
6%

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Ingredients for 4 servings

1 tablespoon butter

1 cup chopped shallots

1 teaspoon crushed black peppercorns

2 fresh thyme sprigs or 1/2 teaspoon dried

2 cups dry red wine

1/2 cup whipping cream

1 tablespoon prepared white horseradish

4/6 to 8-ounce filet mignon steaks (about 1 inch thick)

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