Steak Au Poivre Toasts

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
19%
CHOL
8%
SOD
13%

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Ingredients for 6 servings

2/6 ounces lean, boneless strip steaks (about 3/4 inch thick)

1 teaspoon vegetable oil

Salt

1 teaspoon coarsely ground black pepper

2 tablespoons chopped shallots

2 teaspoons butter

1/4 cup cognac

1/2 cup evaporated skim milk

1/4 teaspoon cornstarch

18 1/2-inch-thick diagonal slices whole grain baguette, toasted

1 tablespoon finely chopped flat-leaf parsley

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