Emeril’s Kicked-Up B.l.t. Sandwiches With Avocado And Chipotle Mayonnaise

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Paradise Grove Avocados


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8 thick slices brioche bread, toasted

16 slices thick cut bacon, cooked

12 leaves red leaf lettuce, washed

16 thin slices ripe tomato

1 avocado, sliced

1/2 cup plus 2 tablespoons mayonnaise

1 chipotle pepper in adobo, seeds removed and roughly chopped (about 2 teaspoons)

2 teaspoons adobo sauce

1/2 teaspoon minced garlic

1/4 teaspoon salt

1/8 teaspoon dried crushed oregano

1 lemon, juiced

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