Marinated Feta

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
59%
CHOL
19%
SOD
32%

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Ingredients for 8 servings

1/3 cup Bertolli® Extra Virgin Olive Oil

1 tsp. fresh thyme

3 fresh sage leaves, chopped (optional)

1 garlic

1/4 tsp. crushed red pepper flakes

1/4 tsp. paprika

12 ounces feta cheese, cut into 1/2-inch cubes

Lemon juice

Freshly ground black pepper

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