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Pumpkin-Cranberry Muffins

1 fave
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
11%
CHOL
9%
SOD
21%

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Ingredients for 12 servings

1 1/2 cups all-purpose flour (about 6 3/4 ounces)

1 teaspoon baking soda

3/4 teaspoon ground ginger

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/8 teaspoon ground cloves

1 cup granulated sugar

1 cup canned pumpkin

1/2 cup low-fat buttermilk

1/4 cup packed light brown sugar

2 tablespoons canola oil

1 large egg

2/3 cup sweetened dried cranberries, chopped (such as Craisins)

cooking spray

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