Sautéed Sausages And Chicken Wings With Shiitake Mushrooms

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Nutrition per serving    (USDA % daily values)
CAL
496
FAT
122%
CHOL
25%
SOD
212%

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Ingredients for 2 servings

4 wings, washed, cut into pieces, the tips used for stock

2 Italian sweet sausages, cut into ¼” rounds

½ bunch spinach, washed, roughly chopped

1 cup shiitake mushrooms, fresh, or dried, soaked for 2 hours in hot water, stems removed

1 cup chicken stock

½ cup shiitake mushroom soaking water

2 cloves garlic, peeled, finely chopped

2 tablespoon olive oil

Sea salt

Freshly ground black pepper

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