Summer Fruit Salad With Lemon-And-Honey Syrup

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1 cup water

1/3 cup honey

2 tablespoons fresh lemon juice

1/2 teaspoon vanilla extract

3 cups chopped peeled cantaloupe

2 cups seedless grapes

1 1/2 cups sweet cherries, pitted and halved (about 1/2 pound)

1 1/2 cups chopped peeled peaches (about 2 peaches)

6 fresh figs, quartered

4 apricots, quartered and pitted (about 1/2 pound)

1/2 cup chopped fresh mint

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