Quail Eggs With Fava Greens On Toast

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The Year In Food

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Ingredients

2 slices bread

2-4 quail eggs

2 teaspoons olive oil

2 cups fava greens (or spinach, or arugula)

1 clove garlic, minced

1 teaspoon chopped, fresh thyme

2 tablespoons strained yogurt

sea salt + black pepper to taste

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