Pumpkin-Corn Chowder

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Southern Living

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Ingredients

2 tablespoons butter or margarine

1 small onion, minced

1 (10-ounce) package frozen whole kernel corn, thawed

1 (16-ounce) can pumpkin

2 cups water

2 chicken bouillon cubes

1 tablespoon sugar

1 1/2 teaspoons salt

1/8 teaspoon ground cinnamon

2 cups half-and-half

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