Peach Blueberry Cobbler

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1 teaspoon grated lemon peel

1/2 cup cream or evaporated milk

4 teaspoons quick-cooking tapioca

1/3 cup sugar

1/8 teaspoon salt

1 cup fresh or frozen blueberries

2 teaspoons lemon juice

1 cup all-purpose flour

2 cups fresh or frozen sliced peaches

1/4 cup butter or margarine

1 1/2 teaspoons baking powder

2 tablespoons sugar

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