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Gluten-Free Gingerbread Mini-Cakes With Lemon Glaze

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dessert nut free vegetarian christmas german


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1-1/2 cups gluten-free all-purpose baking flour

1 tbsp ground ginger

1 tsp baking soda

1/2 tsp cinnamon

1/4 tsp salt

1 pinch ground nutmeg

1 pinch pepper

1/2 cup butter , softened

1/2 cup granulated sugar

1/2 cup fancy molasses

4 eggs

1 tsp vanilla

2/3 cup icing sugar

1 tbsp whipping cream

2 tsp grated lemon rind

1 tbsp lemon juice

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