Mediterranean Feta Dip

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Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1/2 cup whole milk

3-4 sprigs oregano leaves , fresh stripped from stems

1 teaspoon lemon juice

pita bread, sliced for dipping

1/2 cup walnut pieces , toasted

1/2 cup kalamata olive , chopped, for garnish

1 1/2 cups feta cheese , crumbled (plain or with Mediterranean herbs)

1 roasted red pepper, chopped, for garnish

lavash bread, for dipping (or other Crispy flat breads)

1 teaspoon hot sauce

1 teaspoon coarse black pepper

2 English seedless cucumbers , Sliced for dipping (as many as needed)

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