Tomato Cucumber Salad With Lemon Honey Poppy Dressing

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
65%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

Zest and juice of 1 lemon

25-30 leaves fresh basil

1/4 cup flat leaf parsley leaves (a handful)

3 tablespoons honey

Salt and freshly ground black pepper

1/3 cup extra virgin olive oil (EVOO)

1 tablespoon poppy seeds

1 clove garlic, crushed

1 English (seedless) cucumber, cut in quarters lengthwise, then chopped into bite-size pieces

1 pint red grape tomatoes, cut in half

1 pint yellow grape tomatoes, cut in half

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