Beef Stroganoff Meatballs

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1 medium-size sweet onion, diced

1 (4.5-oz.) jar sliced mushrooms, drained

2 cups beef broth

2 (10 3/4-oz.) cans CAMPBELL'S Cream of Mushroom Soup

1 tablespoon Worcestershire sauce

1/2 teaspoon freshly ground pepper

1 (28-oz.) package frozen Italian-style meatballs

1/2 (16-oz.) package wide egg noodles

1/4 cup sour cream

Garnishes: fresh parsley sprigs, freshly cracked pepper

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