Moroccan Chicken With Minty Date Couscous

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1/4 cup plus 2 tablespoons chopped mint

2 large garlic cloves, minced

1 teaspoon finely grated fresh ginger

1 teaspoon sweet paprika

1 teaspoon ground cumin

1 teaspoon ground coriander

1/4 teaspoon cinnamon

Pinch of cayenne pepper

Kosher salt

1/4 cup plus 2 tablespoons extra-virgin olive oil

One 4-pound chicken, quartered

1 cup chicken stock or low-sodium broth

Freshly ground black pepper

1 cup couscous (6 ounces)

1/2 cup chopped pitted dates

1/4 cup salted roasted almonds

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