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Sweet Potato And Ginger Salad

Nutrition per serving    (USDA % daily values)
CAL
188
FAT
13%
CHOL
3%
SOD
14%

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Ingredients for 6 servings

1-1/2 lb. sweet potatoes (about 4 medium), peeled, cooked and cubed

4 stalks celery, diagonally sliced

1/4 cup finely chopped fresh parsley

1/2 cup MIRACLE WHIP Light Dressing

2 Tbsp. honey

2 Tbsp. lemon juice

1 tsp. grated fresh gingerroot

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