Silky Cauliflower Soup

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
1281
FAT
414%
CHOL
6%
SOD
31%

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Ingredients for 4 servings

1 head cauliflower

2 tablespoons extra-virgin olive oil

1 small onion, chopped

2 cloves garlic, minced

1 quart low-sodium chicken stock

1/2 cup finely grated Parmesan

Salt and freshly ground black pepper

2 tablespoons mayonnaise – or – 1 egg

1 tablespoon fresh lemon juice

1/2 teaspoon Dijon mustard

1 small garlic clove, minced

1/2 teaspoon Worcestershire sauce

1 oil-packed anchovy fillet, finely chopped (optional)

1/4 cup extra-virgin olive oil

10 to 12 ounces good-quality solid tuna packed in olive oil, well drained*

2 scallions washed, trimmed and chopped fine

6 pepperoncini peppers, destemmed and julienned

3 tablespoons chopped fresh dill

1/4 cup roasted or smoked almonds, chopped roughly, or a small handful toasted pine nuts

1/4 cup good-quality olive oil (or the oil the tuna was packed in)

1 tablespoon smooth Dijon mustard

1 tablespoon whole-grain mustard

1 teaspoon balsamic vinegar

1 teaspoon fresh lemon juice or more to taste

1/4 to 1/2 teaspoon freshly ground black pepper.

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