Pavlova Cupcakes

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donna hay


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125 g butter, softened

⅔ cups (150g) caster (superfine) sugar

1 teaspoon vanilla extract

2 eggs

1 cup (150g) self-raising (self-rising) flour

½ cup (125ml) milk

icing (confectioner's) sugar, for dusting

2 eggwhites

½ cup (110g) caster (superfine) sugar

½ teaspoon white vinegar

¼ cup (60ml) passionfruit pulp*

¼ cup (55g) caster (superfine) sugar

¼ cup (60ml) water

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