2 faves
More from this source
Land O Lakes


Add a comment


1/4 cup LAND O LAKESĀ® Butter with Olive Oil

1 tablespoon chopped fresh garlic

4 (1/2- to 3/4-inch) slices Italian or Vienna bread

1 (10-ounce) package romaine salad greens

2 cups small broccoli florets

1 1/2 cups halved cherry tomatoes

4 ounces (1 cup) LAND O LAKESĀ® Mozzarella Cheese, cubed 1/2-inch

1/4 cup pitted ripe olives

2/3 cup Italian salad dressing

You might also like

Spring Panzanella
smitten kitchen
Balsamic Butternut, Kale And Cranberry Panzanella
Cookie and Kate
End Of Summer Panzanella
Sprouted Kitchen
Grilled Shrimp Panzanella
Framed Cooks
Grilled Panzanella
Pamela Salzman
The BLT Panzanella
The Naptime Chef
Spring Greens Panzanella
Sunday Suppers
Summer Vegetable Panzanella With Dill Havarti
The Naptime Chef
Watermelon Panzanella Recipe
Food Republic