Chicken Fried Venison Pocket With A Jalapeno Honey Mustard Sauce

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2 4-ounce pieces venison loin

2 cups flour

2 eggs, beaten

1 cup Japanese bread crumbs

2 12-inch flour tortillas

1/2 cup roasted corn kernels

1 /2 cup black beans, cooked

1 cup baby lettuce

1 /2 cup red onion, sliced thin

1 tomato, medium ripe, sliced

2 ounces pommery mustard

2 ounce honey

1 teaspoon jalapeno, minced

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