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Baked Halibut With Walnuts Au Gratin

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Ingredients

1 ½ pounds fresh or frozen halibut steaks

salt and pepper

Juice of 1 lemon

2 tablespoons dry white wine

1 cup finely diced toasted Diamond walnuts

1 cup grated sharp cheddar cheese

¼ cup milk

½ cup dry bread crumbs

1 tablespoon butter or margarine

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