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Easy Baked Risotto

Nutrition per serving    (USDA % daily values)
CAL
596
FAT
48%
CHOL
29%
SOD
46%

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Ingredients for 4 servings

olive oil

1-2 tablespoon butter

1/2 cup parmesan cheese

2-3 garlic cloves

1 1/2 cups arborio rice

200-300 g sliced mushrooms

1 brown onion, sliced

1 cup pumpkin , finely diced

500 g diced chicken breasts

1/2 cup frozen peas (or fresh)

salt & pepper

1-2 zucchini , thinly sliced

4 1/2 cups chicken stock

1 cup fresh baby spinach

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