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Apple Cheddar Scones

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1 large egg

1/2 cup cold buttermilk

1/4 cup cold apple cider or unsweetened apple juic

1 3/4 cups all-purpose flour

1/3 cup yellow cornmeal, preferably stone-ground

2 tablespoons sugar

1 tablespoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 stick (8 tablespoons) cold unsalted butter, cut into small pieces

3/4 cup grated cheddar cheese

1/2 cup finely diced dried apples

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