Cauliflower Fritters Recipe

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Pamela Salzman


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4 cups steamed*, chopped cauliflower, about 1 medium head (you can also use frozen, steamed cauliflower, defrosted)

1 cup whole wheat pastry flour or gluten-free flour (I like King Arthur Multi-purpose Gluten-free Flour) (you can also use all-purpose flour)

2 cloves garlic, finely chopped

2 large eggs, beaten

½ cup grated Pecorino or Parmesan cheese (optional if you’re dairy-free)

¼ cup fresh parsley or chives, finely chopped

1 teaspoon sea salt

freshly ground black pepper to taste

About ¼ cup hot water

Unrefined olive oil for cooking fritters

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