Feta Corn Muffins

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2 tablespoons olive oil

1 small onion , minced

1 cup buttermilk

1 teaspoon ground black pepper

1/2 teaspoon dried oregano

1 1/2 teaspoons ground cumin

1 cup unbleached flour

1/4 cup fat free egg substitute

1 cup cornmeal

4 ounces feta cheese , crumbled

1/2 teaspoon baking powder

2 teaspoons baking soda

1/2 teaspoon ground coriander

3 tablespoons honey

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