Seared Scallop Salad With Asparagus And Scallions

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1 pound large whole scallions

1 1/4 pounds asparagus, tough stems discarded, stalks peeled

1/4 cup plus 2 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

1 3/4 pounds sea scallops

1 teaspoon chopped thyme

1 medium shallot, minced

1/4 cup balsamic vinegar

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