Coriander Chutney

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1354
FAT
321%
CHOL
0%
SOD
7%

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Ingredients for 3 servings

8 cups firmly packed fresh coriander sprigs, washed well and spun dry

8 scallion greens, chopped coarse (about 1 cup)

2 2/3 cups sweetened flaked coconut (about 1 package), toasted lightly and cooled

4 fresh jalapeƱo chilies, seeded and chopped (wear rubber gloves)

6 tablespoons white-wine vinegar

1/4 cup grated peeled fresh gingerroot

1/2 cup vegetable oil

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