Veal Goulash

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Details

18 Ingredients

• 1 lb Ground Veal
• 2 tbsp Olive Oil
• 1/2 x large yellow onion, diced small
• 2 tbsp each of chopped thyme, rosemary, and sage
• 1 tbsp Thyme
• 1 tbsp Rosemary
• 1 tbsp Sage
• 1 package gluten-free pasta of your choice (I prefer Bionaturae fusilli these days)
• 6 x ripe-as-possible tomatoes, medium-sized, any color
• 1 x yellow onion, chopped, finely
• 2 tsp garlic, minced
• 1 tbsp smoked paprika
• 1/2 tsp basil, cut into chiffonade
• 1/2 tsp kosher salt
• 1/2 tsp cracked black pepper
• 1 stalk Celery - Chopped small
• 1/2 x medium-sized carrot, peeled, chopped small
• 1/2 lb pecorino fresco (fresh pecorino cheese made from sheep’s milk) or fresh mozzarella