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Veal Goulash

11 faves
Nutrition per serving    (USDA % daily values)
CAL
922
FAT
146%
CHOL
130%
SOD
106%

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Ingredients for 2 servings

1 lb ground veal

2 tbsp olive oil

1/2 large yellow onion, diced small

2 tbsp each of chopped thyme, rosemary, and sage

1 tbsp thyme

1 tbsp rosemary

1 tbsp sage

1 package gluten-free pasta of your choice (I prefer Bionaturae fusilli these days)

6 ripe-as-possible tomatoes, medium-sized, any color

1 yellow onion, chopped, finely

2 tsp garlic, minced

1 tbsp smoked paprika

1/2 tsp basil, cut into chiffonade

1/2 tsp kosher salt

1/2 tsp cracked black pepper

One stalk celery, chopped small

1/2 medium-sized carrot, peeled, chopped small

1/2 lb pecorino fresco (fresh pecorino cheese made from sheep’s milk) or fresh mozzarella

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