Veal Goulash

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Gluten Free Girl
Nutrition per serving    (USDA % daily values)
CAL
649
FAT
85%
CHOL
105%
SOD
60%

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Ingredients for 2 servings

1 lb Ground Veal

2 tbsp Olive Oil

1/2 large yellow onion, diced small

2 tbsp each of chopped thyme, rosemary, and sage

1 tbsp Thyme

1 tbsp Rosemary

1 tbsp Sage

1 package gluten-free pasta of your choice (I prefer Bionaturae fusilli these days)

6 ripe-as-possible tomatoes, medium-sized, any color

1 yellow onion, chopped, finely

2 tsp garlic, minced

1 tbsp smoked paprika

1/2 tsp basil, cut into chiffonade

1/2 tsp kosher salt

1/2 tsp cracked black pepper

One stalk celery, chopped small

1/2 medium-sized carrot, peeled, chopped small

1/2 lb pecorino fresco (fresh pecorino cheese made from sheep’s milk) or fresh mozzarella

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