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Easy Mexican Corn Bread


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1 1/4 cups all-purpose flour

3/4 cup + 1 teaspoon yellow corn meal

1/4 cup granulated sugar

2 teaspoons Clabber Girl baking powder

1/2 teaspoon salt(optional)

1 cup milk

1/3 cup jalapeno peppers (mild or hot), sliced

1/4 cup + 1 tablespoon vegetable oil

1 egg, beaten

1 can mexicorn (11 oz.)

1 + 1/2 cup grated colby jack cheese

4 oz. cream cheese

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