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Korean Pizza

Nutrition per serving    (USDA % daily values)
CAL
271
FAT
34%
CHOL
39%
SOD
46%

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Ingredients for 8 servings

1 cup frozen mixed vegetables, thawed

1/2 teaspoon salt

1/2 cup diced firm tofu

2 eggs

1/2 cup chopped cooked pork

1/2 cup minced crabmeat

1 shallot, chopped

4 cups water

1/4 cup soy sauce

2 cups all-purpose flour

4 teaspoons canola oil

1 tablespoon sesame oil

1 green onion, chopped

2 tablespoons rice vinegar

1 chile pepper, chopped (optional)

1/2 cup shredded cabbage

1 cup bean sprouts

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