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Classic Steaks Au Poivre

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Williams-Sonoma
Related tags
main-dish gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
5153
FAT
788%
CHOL
961%
SOD
126%

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Ingredients for 2 servings

2 tsp. coarsely ground pepper

2 New York steaks, each 10 to 12 oz.

salt, to taste

2 Tbs. olive oil

2 Tbs. minced shallot

1/4 cup brandy

1 Tbs. veal or beef demi-glace

1 cup low-sodium beef stock

4 Tbs. (1/2 stick) unsalted butter, cut into 4 pieces

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