Steamed Arctic Char With Soy, Crispy Garlic, And Chiles

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
10%
CHOL
31%
SOD
134%

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Ingredients for 4 servings

6 scallions, julienned, green and white parts separated

4 (6-ounce) skinless arctic char fillets, scaled and gutted

1/2 cup shaoxing rice wine or dry sherry

1/2 cup light soy sauce

3 tablespoons julienned ginger

Peanut oil

4 cloves garlic, thinly sliced

2 long red chiles, thinly sliced

4 tablespoons Asian-style chile sauce

20 fresh cilantro leaves

8 lime wedges

Steamed white rice, for serving

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