Chicken Tortilla Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
568
FAT
90%
CHOL
43%
SOD
52%

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Ingredients for 4 servings

1 (14.5-ounce) can fire roasted diced tomatoes

1 avocado, pitted, sliced

3 chicken breasts, boneless and skinless

1 cup roughly chopped fresh cilantro leaves

2 tablespoons vegetable oil

2 limes, juiced, plus wedges for garnish

1 cup shredded Monterrey cheese

Salt and freshly ground black pepper

1 (14.5-ounce) can black beans, rinsed and drained

1 (8-inch) flour tortilla, grilled, cut into thin strips

6 cups low-sodium chicken broth

2 tablespoons minced garlic

2 jalapenos, finely diced

1 small onion, diced

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