Roasted Carrot And Shallot Soup

More from this source
CanadianLiving

Comments

Add a comment

Ingredients

16 large carrots , (3 lb/1.5 kg)

4 baking potatoes , peeled (2 lb/1 kg total)

8 shallots , peeled and halved, or 2 large onions, cut into 1-inch (2.5 cm) wedges

1/4 cup extra-virgin olive oil

1/2 tsp salt

1/4 tsp cayenne pepper

12 cups chicken stock

1 tbsp garlic croutons , on top of each bowl

You might also like

Caramelized Cauliflower Soup
Sprouted Kitchen
Roasted Beet Soup
Cheeky Kitchen
Onion Bisque With Frizzled Leeks & Rosemary
Nourished Kitchen
Mushroom & Barley Soup
The Naptime Chef
French Onion Soup
Nourished Kitchen
Caramelized Shallot Soup
The Naptime Chef
Butternut Squash Soup With Cannellini Beans + G...
Yummy Supper
Egg Drop Soup
Nourished Kitchen
Buttermilk Summer Squash Soup Recipe
101 Cookbooks
Roasted Asparagus Soup
Seven Spoons