Dale's Red Pickled Eggs

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Nutrition per serving    (USDA % daily values)
CAL
141
FAT
17%
CHOL
104%
SOD
20%

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Ingredients for 12 servings

1/2 cup apple cider vinegar

2/3 cup white sugar

1 (16 ounce) can sliced beets

1 teaspoon salt

12 hardboiled eggs , peeled

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