Grilled Salmon Fillet With Honey-Mustard Sauce Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
992
FAT
131%
CHOL
176%
SOD
27%

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Ingredients for 4 servings

1 small red onion, halved and thinly sliced

1 bunch watercress, coarsely chopped

2 tablespoons prepared horseradish, drained

2 tablespoons whole-grain mustard

Kosher salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

2 tablespoons canola oil

1/4 cup Dijon mustard

2 tablespoons aged sherry vinegar

2 tablespoons finely chopped fresh mint leaves

2 pound fillet salmon, skin on

3 tablespoons honey

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