Sweet Potato Pecan Tart With Creme Anglaise And Chocolate Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
4446
FAT
818%
CHOL
684%
SOD
181%

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Ingredients for 1 serving

1 cup chopped pecans, toasted

1 teaspoon ground cinnamon

1 egg white, lightly beaten

1/2 cup light brown sugar

1 1/2 pounds sweet potatoes

Chocolate Sauce, recipe follows

Creme Anglaise, recipe follows

1/2 cup maple syrup

4 large eggs

Powdered sugar, for garnish

1 recipe Sweet Pie Crust, recipe follows

1/2 teaspoon salt

1/2 teaspoon grated nutmeg

1 cup heavy cream

2 teaspoons ground ginger

1/4 teaspoon ground cloves

1 tablespoon vegetable oil

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