Open Faced Crab Salad Sandwich Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
38%
CHOL
48%
SOD
56%

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Ingredients for 4 servings

2 tablespoons cream cheese, softened

1/4 cup chili sauce

1/4 cup mayonnaise

Kosher salt and freshly ground black pepper

Pinch crab boil seasoning (recommended: Old Bay)

Lemon juice to taste

Lemon juice, to taste

4 croissants

Pinch crab boil seasoning (recommended: Old Bay)

1/4 teaspoon grated horseradish, optional

3/4 pound lump crab, picked to remove shells

Dash hot pepper sauce

2 tablespoons mayonnaise

1 teaspoon capers, chopped

1/4 cup ketchup

Dash Worcestershire sauce

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