Roasted Garlic Gazpacho

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
31%
CHOL
0%
SOD
76%

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Ingredients for 6 servings

8 garlic cloves, unpeeled

4 large vine-ripened tomatoes, cored and cut into 1-inch chunks

2 red bell peppers, cored, seeded and cut into 1-inch chunks

1 English or hothouse cucumber, halved, seeded and cut into 1-inch chunks (do not peel)

5 cups tomato juice, such as Campbells's (not the low sodium)

1/4 cup extra virgin olive oil, best quality such as Colavita or Lucini

1/4 cup red wine vinegar, best quality such as Pompeian Gourmet

1-1/2 teaspoons salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon Tabasco (optional)

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