Cannelloni With Prosciutto And Zucchini

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
945
FAT
148%
CHOL
310%
SOD
174%

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Ingredients for 4 servings

2 cups bechamel sauce

4 medium zucchini , diced

3 tablespoons olive oil

1/2 teaspoon salt

3/4 cup chopped prosciutto or ham

1/4 cup fresh parsley , chopped

1/4 teaspoon red pepper flakes

12 cannelloni tubes, shells cooked

2 cups marinara sauce

2/3 cup parmesan cheese

1/4 teaspoon black pepper

1 cup ricotta cheese

8 garlic cloves , sliced

1/4 cup white wine

1/2 onion , chopped

1/4 cup chicken stock

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